BOONTHI KOTTAI - CAESAlPINIA BONDUC / பூந்தி கொட்டை (कटकरंजन)
Herbs

BOONTHI KOTTAI - CAESAlPINIA BONDUC / பூந்தி கொட்டை (कटकरंजन)

SKU: THO-049
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: ALSO CALLED AS SOAPNUTS. SOAPNUTS CAN HELP CLEAR PIMPLES AND BLACKHEADS, LEADING TO A BRIGHTER COMPLEXION. IT CAN REPLACE SOAP AND HAS A REFRESHING EFFECT ON THE SKIN IMMEDIATELY.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: AS A INCREDENTS IN SHIKAGAI POWDER.

5.WHAT HAPPENED TO USE IT: WHY THEY USE IS FOAMING PURPOSE.WE MIX THIS POWDER IN SHIKAGAI POWDER ITS HELPFUL TO CREATE FOAMING DURING USING IT. IT MAKES THE SKIN SOFT AND PREVENTS IT FROM DRYING OUT.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. THERE ARE NO KNOWN SIDE EFFECTS WITH THIS HERB. SEEK MEDICAL ADVICE FOR ITS USE DURING PREGNANCY. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.

8.NOTE: ABOVE MENTION THAT, THESE PRODUCTS ARE NOT SUBJECTED TO ANY FILTERATION SO MAY BE SOME DUST IN THE PRODUCTS; SHOULD CLEAN THE PRODUCTS BEFORE USUAGE OF IT. THERE IS ANY ALLERGIES ALREADY OCCURS; DOCTOR GUIDANCE MUST.
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? Product Name: Boonthi Kottai


? Names in Different Languages:

Language Name
Botanical Name Caesalpinia bonduc (syn. Guilandina bonduc)
English Fever Nut / Bonduc Nut / Nicker Nut
Tamil பூந்தி கொட்டை (Boonthi Kottai)
Hindi कटकरंजन / लाटकरंज (Katkaranj / Latakaranj)
Malayalam കാട്ടുകരണവ (Kattukaranava)
Telugu గచకాయ (Gachakaya)
Kannada ಮಾಚನೆಕಾಯಿ (Maachanekaayi)
Sanskrit Latakaranja / Kantaki Karanja

? Product Description:

Boonthi Kottai refers to the seeds of the Fever Nut plant (Caesalpinia bonduc), enclosed in a thorny pod. It is a powerful traditional herbal remedy used widely in Siddha, Ayurveda, and folk medicine.

The seeds are hard, grayish, and known for their ability to reduce fever, boost immunity, and improve digestion. They are used in powdered or decoction form and are also known for their anthelmintic (anti-worm) and liver-protective properties.


Health Benefits of Boonthi Kottai:

  1. Reduces Fever:

    • Traditionally used in Siddha and Ayurveda to treat intermittent fevers and malarial symptoms.

  2. Liver Support:

    • Strengthens and detoxifies the liver; used in jaundice and hepatitis treatments.

  3. Anti-worm Activity:

    • Kills intestinal worms and helps restore gut health.

  4. Enhances Digestion:

    • Stimulates digestive enzymes and improves appetite.

  5. Boosts Immunity:

    • Helps the body fight infections, fatigue, and general weakness.

  6. Anti-inflammatory:

    • Used externally and internally to reduce joint pain and swelling.

  7. Supports Male Fertility:

    • Used in some Siddha formulations to support reproductive health.


⚠️ Precautions:

  • Should be taken under the supervision of a qualified practitioner.

  • Raw seeds should not be consumed directly—they need proper purification (Suddhi process).

  • Not recommended for pregnant women.


?️ How to Use:

  • Powder form: 1–3 grams once or twice daily with honey or warm water (under guidance).

  • Kashayam (decoction): Boil crushed seeds with water, reduce, and drink to manage fever and liver conditions.

  • External use: Used in oil or paste form for joint swelling or arthritis.


? Available Forms:

  • Whole seeds (for traditional preparation)

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