Other Names:
Botanical Name: Piper longum (Root)
Part Used: Root
English: Long Pepper Root
Tamil: காந்தன் திப்பிலி / கந்தன் திப்பிலி (Kandan Thipili)
Hindi: पीपल मूल (Pipal Mool)
Malayalam: കന്ദം തിപ്പിലി (Kandam Thippili)
Telugu: కన్న తిప్పిలి వేరులు (Kanna Tippili Verulu)
Kannada: ಕಂದ ತಿಪ್ಪಲಿ (Kanda Tippali)
Sanskrit: Pippalimoola
Kandan Thipili refers to the root of the long pepper plant (Piper longum), traditionally used in Siddha and Ayurveda. It is a key ingredient in “Thipili Rasayanam”, a classical formulation known for its rejuvenating, digestive, and respiratory benefits.
It has a strong, spicy, and slightly bitter flavor and is often used in medicinal decoctions and powders.
Respiratory Health:
Used in treating asthma, cough, bronchitis, and cold-related issues.
Clears phlegm and congestion from the lungs.
Boosts Immunity:
Acts as a natural immunomodulator and strengthens the body’s resistance.
Improves Digestion:
Enhances digestive fire (Agni) and relieves indigestion, flatulence, and loss of appetite.
Relieves Pain & Inflammation:
Possesses analgesic and anti-inflammatory properties.
Rejuvenator (Rasayana):
Promotes vitality, energy, and overall rejuvenation.
Used in Siddha Formulations:
Main ingredient in Thipili Rasayanam, often prescribed for chronic cough, tuberculosis, and general debility.
Should be taken in moderation; high doses may cause dryness or irritation.
Avoid during pregnancy unless recommended by a qualified practitioner.
Always consult a healthcare provider for dosage and suitability, especially for children and elderly.
Powder Form: 1–2 grams with honey or warm water (as advised by a practitioner).
Decoction (Kashayam): Boil the root with other herbs for respiratory relief.
In Rasayanam: As per classical preparation or branded Siddha medicines.
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