KANDAN THIPILLI - INDIAN LONG PEPPER / கந்தன் திப்பிலி (पीपल मूल) / PIPER LONGUM
Herbs

KANDAN THIPILLI - INDIAN LONG PEPPER / கந்தன் திப்பிலி (पीपल मूल) / PIPER LONGUM

SKU: THO-033
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT:” KANDAM”-THROAT.BEST REMEDY FOR ALL THROAT PROBLEMS. LONG PEPPER (PIPER LONGUM), SOMETIMES CALLED INDIAN LONG PEPPER (PIPLI), IS A FLOWERING VINE IN THE FAMILY PIPERACEAE, CULTIVATED FOR ITS FRUIT, WHICH IS USUALLY DRIED AND USED AS A SPICE AND SEASONING.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: CONSUME IT IN POWDER FORMAT.ABOVE 15 AGE-0.5 GRAMS MIX WITH HONEY AND CONSUME IT DAY AND NIGHT (AFTER FOOD). ABOVE 5 AGE-2 PINCH OF POWDER MIX WITH HONEY AND CONSUME IT DAY AND NIGHT (AFTER FOOD).

5.WHAT HAPPENED TO USE IT: REMEDY FOR COLD, RUNNING NOSE, THROAT INFECTIONS.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. EXCESS INTAKE OF KANDAN THIPILI CAUSE INDIGESTION, STOMACH PAIN, ALLERGIC CONDITIONS LIKE ITCHING, REDNESS, AND SWELLING. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.NOTE: ABOVE MENTION THAT, THESE PRODUCTS ARE NOT SUBJECTED TO ANY FILTERATION SO MAY BE SOME DUST IN THE PRODUCTS; SHOULD CLEAN THE PRODUCTS BEFORE USUAGE OF IT. THERE IS ANY ALLERGIES ALREADY OCCURS; DOCTOR GUIDANCE MUST.

8.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. THERE ARE NO MAJOR SIDE EFFECTS REPORTED WITH THE USE OF THS. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.
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? Product Name: Kandan Thipili

Other Names:

  • Botanical Name: Piper longum (Root)

  • Part Used: Root

  • English: Long Pepper Root

  • Tamil: காந்தன் திப்பிலி / கந்தன் திப்பிலி (Kandan Thipili)

  • Hindi: पीपल मूल (Pipal Mool)

  • Malayalam: കന്ദം തിപ്പിലി (Kandam Thippili)

  • Telugu: కన్న తిప్పిలి వేరులు (Kanna Tippili Verulu)

  • Kannada: ಕಂದ ತಿಪ್ಪಲಿ (Kanda Tippali)

  • Sanskrit: Pippalimoola


? Product Description:

Kandan Thipili refers to the root of the long pepper plant (Piper longum), traditionally used in Siddha and Ayurveda. It is a key ingredient in “Thipili Rasayanam”, a classical formulation known for its rejuvenating, digestive, and respiratory benefits.

It has a strong, spicy, and slightly bitter flavor and is often used in medicinal decoctions and powders.


Health Benefits of Kandan Thipili:

  1. Respiratory Health:

    • Used in treating asthma, cough, bronchitis, and cold-related issues.

    • Clears phlegm and congestion from the lungs.

  2. Boosts Immunity:

    • Acts as a natural immunomodulator and strengthens the body’s resistance.

  3. Improves Digestion:

    • Enhances digestive fire (Agni) and relieves indigestion, flatulence, and loss of appetite.

  4. Relieves Pain & Inflammation:

    • Possesses analgesic and anti-inflammatory properties.

  5. Rejuvenator (Rasayana):

    • Promotes vitality, energy, and overall rejuvenation.

  6. Used in Siddha Formulations:

    • Main ingredient in Thipili Rasayanam, often prescribed for chronic cough, tuberculosis, and general debility.


⚠️ Precautions & Side Effects:

  • Should be taken in moderation; high doses may cause dryness or irritation.

  • Avoid during pregnancy unless recommended by a qualified practitioner.

  • Always consult a healthcare provider for dosage and suitability, especially for children and elderly.


?️ How to Use:

  • Powder Form: 1–2 grams with honey or warm water (as advised by a practitioner).

  • Decoction (Kashayam): Boil the root with other herbs for respiratory relief.

  • In Rasayanam: As per classical preparation or branded Siddha medicines.

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