Common Name: Neem Flower
Botanical Name: Azadirachta indica
Family: Meliaceae
Plant Part Used: Fresh or dried flowers
Form Available:
Dried flowers
Taste (Rasa): Bitter
Energy (Virya): Cooling
Post-digestive Effect (Vipaka): Pungent
Appearance: Small, white, fragrant star-shaped flowers that bloom in clusters
Powerful blood cleanser
Helps remove toxins and purify the system
Stimulates appetite
Treats indigestion, bloating, gas, and intestinal worms
Commonly consumed during Tamil New Year as a traditional digestive balance
Promotes liver function and helps in managing fatty liver, jaundice, and liver detox protocols
Effective in managing intestinal parasites, candida, and gut infections
Supports healthy gut flora
Helps manage diabetes by balancing blood sugar levels naturally
Used in internal and external formulations to treat acne, eczema, boils, and allergies
Improves skin texture and clarity
Neem flowers are used in kashayams (herbal decoctions) for fever, malaria, and viral infections
| Language | Name |
|---|---|
| Tamil | வேப்பம்பூ (Veppam Poo) |
| Sanskrit | Nimba Pushpa |
| Hindi | Neem ke phool |
| Malayalam | Aryaveppin Poo / Veppin Poo |
| Kannada | Bevinadhoo |
| Telugu | Vepa puvvu |
| Marathi | Kadulimb phool |
| Gujarati | Limdo ful |
| English | Neem Flower |
Bitter taste may be too strong for children or sensitive individuals
Should be used in moderation, especially by those with low appetite or low body weight
Avoid during pregnancy unless advised by a healthcare provider
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