Other Names:
Botanical Name: Aporosa lindleyana (believed to be, based on Siddha usage; can vary regionally)
English (approx.): Thiraviya Bark / Siddha Medicinal Bark
Tamil: திரவிய பட்டை (Thiraviya Pattai)
Siddha Classification: One of the herbs used in traditional Siddha formulations
? Note: "Thiraviya Pattai" is a regional Siddha name and not widely documented in English or modern botanical literature. It is often found in Siddha medicine preparations and traditional shops under this name.
Thiraviya Pattai refers to a medicinal bark used in Siddha medicine. It is commonly included in herbal decoctions (kashayams) and polyherbal formulations to treat a variety of ailments such as fevers, indigestion, skin diseases, and blood impurities.
It is known for its bitter, astringent taste and detoxifying, anti-inflammatory, and blood-purifying properties. Often combined with other herbs, it is boiled into decoctions and consumed under guidance from traditional practitioners.
Detoxification:
Cleanses the blood and supports the removal of toxins from the liver and skin.
Digestive Aid:
Helps in relieving indigestion, gas, and sluggish digestion.
Anti-inflammatory:
Used to manage inflammatory conditions like joint pain or body swelling.
Skin Health:
Helps in the treatment of eczema, rashes, and other skin diseases.
Fever Management:
Included in Siddha kashayams to reduce body heat and treat fevers.
Antimicrobial:
Used to prevent infections and support wound healing when applied externally.
Always use under the supervision of a Siddha or Ayurvedic practitioner
Not recommended for pregnant or lactating women without consultation
May have strong bitter or purgative effects if consumed in excess
Decoction (Kashayam): Boil 5–10 grams in water with other herbs, reduce to half, and consume once or twice daily
Powder Form: Rarely used alone; mixed in compound formulations
External Use: Paste or decoction may be applied for skin problems
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