THOGAI’S-”SATHA KUPPAI”-சதகுப்பை/SATHAKUPPAI/DILL/ANETHUM SOWA/SOYO/सोयो/SATHAKUPPA/CHATAKUPPA/SADAPA VITTULU
Herbs

THOGAI’S-”SATHA KUPPAI”-சதகுப்பை/SATHAKUPPAI/DILL/ANETHUM SOWA/SOYO/सोयो/SATHAKUPPA/CHATAKUPPA/SADAPA VITTULU

SKU: THO-064
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: SATHAKUPPAI IS ALSO KNOWN AS DILL IN ENGLISH. IT BELONGS TO THE APIACEAE FAMILY THAT INCLUDES PLANTS LIKE FENNEL AND CARAWAY, AND ITS SCIENTIFIC NAME IS ANETHUM SOWA. THIS PLANT POSSESSES SEVERAL MEDICINAL PROPERTIES.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: CONSUME IT IN POWDER FORMAT.TAKE 2 GRAMS OF POWDER MIX WITH WATER AND CONSUME IT DAILY.

5.WHAT HAPPENED TO USE IT: IT CONTROLS BLOOD PRESSURE.AND REMOVES THE EXCESS WASTAGE OF OUR BODY.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. DILL CAN CAUSE SKIN IRRITATION IN PEOPLE WITH DILL ALLERGIES. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.
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? SATHA KUPPAI – PRODUCT DESCRIPTION

Satha Kuppai is a traditional medicinal herb/spice, commonly known as dill seeds. It is widely used in Siddha, Ayurveda, and home remedies, especially for digestive and women’s health.

It comes from the plant Anethum graveolens or Anethum sowa, and the dried seeds are the part most commonly used.

? Product Details (Typical)

  • Product Name: Satha Kuppai

  • Form: Whole seeds / Powder

  • Colour: Light brown to yellowish

  • Taste: Slightly bitter, aromatic

  • Aroma: Strong, pleasant, herbal

  • Category: Herbal medicine / Spice

  • Shelf Life: 1–2 years (when stored dry & airtight)


? Traditional Uses (Herbal / Folk)

⚠️ Based on traditional Siddha & Ayurvedic practices (not medical advice)

? Digestive Support

  • Helps reduce gas, bloating, indigestion

  • Commonly used as post-meal digestive

? Women’s Health

  • Traditionally used to support menstrual comfort

  • Often given after childbirth to aid digestion

? Respiratory & General Use

  • Used in herbal decoctions for cold & cough

  • Supports overall gut health

? Culinary Use

  • Used as a spice in Indian cooking (especially South Indian & North Indian cuisines)


? OTHER NAMES & SYNONYMS

? Botanical Name

  • Anethum graveolens

  • Anethum sowa

? Regional & Language Names

Language Name
Tamil சதகுப்பை (Sathakuppai)
Hindi सोआ / सुआ (Soya / Suva)
English Dill seeds
Sanskrit शतपुष्पा (Shatapushpa)
Telugu సోంపు / సత్తకుప్పై (Sompulu)
Kannada ಸಬ್ಬಸಿಗೆ ಬೀಜ (Sabasige beeja)
Malayalam ചതകുപ്പ (Chathakuppa)
Urdu سوا (Soya)

?️ Market / Herbal Trade Names

  • Dill seed

  • Indian dill

  • Soya seeds

  • Sowa seeds


? Common Traditional Preparation Methods

  • Kashayam / Decoction: Boiled with water

  • Powder: Mixed with warm water or honey

  • Spice Use: Added to curries, rasam, poriyal

  • Herbal Mixes: Combined with cumin, fennel, ajwain


? Summary

  • Satha Kuppai = Dill seeds

  • Widely used in Siddha, Ayurveda & cooking

  • Known for digestive and women’s wellness

  • Has many regional names across India

Shipping Policy

Return Policy

We accept returns within 7 days of delivery for damaged or incorrect products. Please contact us at info@thogai.in with your order number and photos.

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