Also known as: Bael Root / Vilvam Root
| Language | Name |
|---|---|
| Botanical Name | Aegle marmelos (Root) |
| English | Bael Root / Bengal Quince Root |
| Tamil | விலாமிச்சை வேர் (Vilamichai Ver) |
| Hindi | बेल जड़ (Bel Jad) |
| Malayalam | കൂവളം വേരുകൾ (Koovalam Veru) |
| Telugu | బిల్వ వేరు (Bilva Veru) |
| Kannada | ಬೆಳದ ವೇರು (Belada Veru) |
| Sanskrit | Bilva Moola |
Vilamichai Ver (Bael root) is the medicinal root of the Bael tree (Aegle marmelos), revered in Ayurveda and Siddha medicine for its strong digestive, detoxifying, and fever-reducing properties.
Used in traditional formulations as kashayam (herbal decoctions) or powders, the root is particularly effective for treating gastrointestinal issues, fever, body heat, and respiratory ailments. It is also considered sacred and is associated with Lord Shiva.
Supports Digestion:
Relieves constipation, gas, indigestion, and IBS-like symptoms.
Reduces Body Heat:
Cools the system and is often used in summer detox remedies.
Treats Fever and Infections:
Known for its antipyretic and antimicrobial properties.
Improves Respiratory Health:
Useful in managing cold, cough, asthma, and bronchitis.
Supports Liver Health:
Acts as a liver tonic and detoxifier.
Regulates Blood Sugar:
Traditionally used to support blood sugar control in diabetics.
Boosts Immunity:
Strengthens the body against chronic infections and fatigue.
Used in Siddha medicine for ulcers, skin disorders, and headaches.
Boiled and used as herbal bath for body heat and skin problems.
Ground root mixed with neem or turmeric for external application.
Not to be used without guidance in pregnancy.
Excessive dosage may lead to constipation.
Store in a cool, dry place away from moisture.
Kashayam (decoction): Boil crushed root in water, reduce to half, and drink for fever or indigestion.
Powdered Form: Mix 1 tsp with warm water or honey, once or twice daily (under guidance).
External Use: Add to bath water to relieve heat rashes or for postpartum cooling.
Dried root pieces
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