Naai Kadugu is a traditional medicinal seed commonly used in Siddha and folk medicine in South India. It is generally identified with Cleome viscosa, a strongly aromatic herb belonging to the Cleomaceae family.
The seeds are:
Small, round, and dark brown to black
Strong-smelling and slightly bitter in taste
Known for warming and digestive properties
It is often used in powdered form, oil preparations, and herbal remedies.
| Language | Name |
|---|---|
| Tamil | Naai Kadugu (நாய் கடுகு) |
| English | Asian Spider Flower Seeds / Dog Mustard |
| Hindi | Hurhur / Hulhul |
| Sanskrit | Tilaparni / Arkapushpi (regional usage) |
| Telugu | Kukka Avalu |
| Malayalam | Nai Kaduku |
Supports digestion
Used for relieving stomach pain and bloating
Applied externally for joint pain
Used in some traditional remedies for skin conditions
Sometimes included in formulations for respiratory support
⚠️ Note: Usage should be guided by a qualified Siddha/Ayurvedic practitioner. Not commonly used in regular cooking like mustard seeds.
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