Ven Kadugu (வெண் கடுகு) refers to White Mustard Seeds, obtained from the plant Sinapis alba (also known as Yellow Mustard).
These seeds are:
Small, round, and pale yellow to light beige
Mildly pungent compared to black mustard
Slightly bitter with a warm flavor
Widely used in cooking, pickling, and traditional medicine
Ven Kadugu is valued both as a spice and for its therapeutic properties in Siddha and Ayurvedic systems.
| Language | Name |
|---|---|
| Tamil | Ven Kadugu (வெண் கடுகு) |
| English | White Mustard / Yellow Mustard Seeds |
| Hindi | Safed Rai |
| Sanskrit | Siddhartha |
| Telugu | Tella Avalu |
| Malayalam | Velutha Kaduku |
| Kannada | Bili Sasive |
Used in pickles and spice blends
Ground to make mustard paste and sauces
Used in tempering (tadka) in some regional dishes
Ingredient in European mustard condiments
Supports digestion
Used externally as mustard poultice for joint and muscle pain
Helps stimulate appetite
Traditionally used for cold and congestion relief
100% Natural & Unpolished
Strong Aroma & Fresh Harvest
No Artificial Colors or Preservatives
Suitable for Culinary & Traditional Use
⚠️ Note: Mustard seeds should be used in moderation. External applications should be done carefully to avoid skin irritation.
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