Thulasi Vithai (துளசி விதை) refers to the seeds of the sacred herb Ocimum tenuiflorum, commonly known as Tulsi or Holy Basil.
These seeds are:
Small, oval, and black in color
Mild in taste
Become gelatinous (form a transparent coating) when soaked in water
Traditionally valued in Siddha and Ayurvedic medicine
Thulasi Vithai is widely used for its cooling, digestive, and detoxifying properties.
| Language | Name |
|---|---|
| Tamil | Thulasi Vithai (துளசி விதை) |
| English | Holy Basil Seeds / Tulsi Seeds |
| Hindi | Tulsi Beej |
| Sanskrit | Tulasi Beeja |
| Telugu | Tulasi Vittulu |
| Malayalam | Tulasi Vithu |
| Kannada | Tulasi Beeja |
Supports digestion
Helps relieve acidity and bloating
Traditionally used for cough and cold
May help in body cooling during summer
Used in herbal drinks and soaked seed beverages
Sometimes included in herbal skin remedies
Used in traditional formulations for inflammation
100% Natural & Premium Quality
Cleaned and Sorted Seeds
No Added Chemicals or Preservatives
Suitable for Herbal, Siddha & Ayurvedic Use
⚠️ Note: Soak seeds in water for 10–15 minutes before consumption. Consult a healthcare practitioner for medicinal use, especially for pregnant women or those with medical conditions.
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