THOGAI’S-*KADAL PAASI* - CHINA GRASS / கடல் பாசி / JUNNU GADDI / KANTEN

Kadal Paasi is a natural edible seaweed harvested from clean coastal waters. The name “Kadal Paasi” comes from Tamil, where Kadal means sea and Paasi means moss/seaweed. It is widely used in South India for preparing healthy desserts, especially seaweed jelly and pudding.

Kadal Paasi is rich in natural minerals and is valued for its cooling properties and nutritional benefits. It is commonly available in dried form and needs soaking before use.

? Key Features

• 100% natural dried seaweed

• Rich in minerals and dietary fiber

• Plant-based and vegetarian

• Naturally cooling food ingredient

• Suitable for desserts and beverages

? Common Uses

• Seaweed jelly (Paasi dessert)

• Pudding and falooda

• Healthy drinks and summer coolers

• Traditional festival sweets

• Vegan gelatin substitute

? Benefits

• Supports digestion (rich in fiber)

• Naturally cooling for the body

• Low in calories

• Suitable for vegetarian and vegan diets

? Other Names of Kadal Paasi

Kadal Paasi is also known as:

• Seaweed

• Agar Agar

• China Grass

• Edible Sea Moss

• Marine Algae

• Jelly Seaweed