Oma Uppu is a traditional medicinal salt widely used in Siddha and Ayurvedic preparations, especially for digestive disorders. It is a herbal salt prepared by processing purified mineral salt with ajwain (omam) and other herbal ingredients through controlled heating methods.
“Oma” refers to ajwain (carom seeds), scientifically known as Trachyspermum ammi, and “Uppu” means salt in Tamil.
Oma Uppu is commonly used for:
Indigestion
Bloating and gas
Stomach pain
Loss of appetite
Infant colic (in very small traditional doses under guidance)
Fine crystalline or powdered form
Light pink, grey, or off-white color
Strong ajwain aroma
Salty, slightly pungent taste
Oma Uppu is widely used in Siddha and Ayurveda medicine systems.
It is typically:
Mixed with warm water
Given with ghee or honey (as advised traditionally)
Used as a component in digestive formulations
Depending on region and language, Oma Uppu is also known as:
Omam Salt
Ajwain Salt
Carom Salt
Oma Lavana (Sanskrit-based term)
Herbal Digestive Salt
We accept returns within 7 days of delivery for damaged or incorrect products. Please contact us at info@thogai.in with your order number and photos.